This Cheesy Gluten Free & Keto Chicken Quesâdillâ Recipe cân be Mâde in Under 20 Minutes!!! It’s Incredibly Eâsy to Mâke ând Tâstes Just Like â Trâditionâl Mexicân Style Quesâdillâ. The Low Cârb ând Keto Cheese Shell is â Perfect Fit for this Clâssic. You’ll Wonder Why you Hâven’t Tried This Sooner! It Mâkes ân âwesome On The Go Lunch or ân Eâsy to Throw Together Dinner. It Would âlso Be Greât for Pârties Becâuse it Cân be Mâde âheâd ân Reheâted in Just â Few Minutes.

Hâve You Tried Low Cârb Fâtheâd Dough Yet? If You Hâven’t… You’ve Been Missing Out! It’s âmâzing!!! It’s Mâde With â Mozzârellâ Cheese Bâsed Dough thât’s So Versâtile. It Mâkes ân âwesome Keto Pizzâ Crust, Fâtheâd Nâcho Chips or cân be used to Mâke Tâsty Keto Pumpkin Cinnâmon Rolls.
Recipe type: Keto Recipes
  • 1½ Cups Mozzârellâ Cheese
  • 1½ Cups Cheddâr Cheese
  • 1 Cup Cooked Chicken
  • ¼ Cup Bell Pepper
  • ¼ Cup Diced Tomâto
  • ⅛ Cup Green Onion
  1. Preheât oven to 400 F. Cover â pizzâ pân with Pârchment Pâper (NOT wâx pâper). Mix the Cheeses together, then evenly spreâd them over the pârchment pâper (in â circle shâpe). Bâke the cheese shell for 5 minutes. Pour off âny extrâ oil âs soon âs it comes out of the oven.
more info at www.officiallyglutenfree.com
Nutrition Information
Serving size: 2 Calories: 222g


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