SHEET PAN SESAME CHICKEN AND VEGGIES FOR YOUR HEALTHY DINNER RECIPES

A special thanks to PAM Spray Pumps for partnering with me on this post! As always, all opinions are my own.

Yes I’m back at it again with sheet pan meals because they are literally my go-to weeknight meal and are total lifesavers when things get hectic and busy during the week! I know that most of you can relate, especially those that have kids, so having the convenience of throwing a complete dinner all on one pan definitely makes life much more bearable. Easy clean up, delicious flavor and so many leftovers that you won’t even need to worry about what to eat for lunch the next day!

SHEET PAN SESAME CHICKEN AND VEGGIES FOR YOUR HEALTHY DINNER RECIPES
 
This Sheet Pan Sesame Chicken and Veggies makes the perfect weeknight dinner that’s healthy, delicious and easily made all on one pan in under 30 minutes! Perfect recipe for your Sunday meal prep too! Sheet Pan Sesame Chicken and Veggies
Author:
Recipe type: Healthy Dinner Recipes
Ingredients
  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 large head of broccoli, chopped (about 2 cups)
  • 2 medium red bell peppers, cut into chunks
  • 1 cup snap peas
  • Salt and pepper, to taste
  • Optional toppings: sesame seeds and green onions
  • For the sauce:
  • ¼ cup lower-sodium soy sauce
  • 1 Tbsp sweet chili sauce
  • 2 Tbsp honey
  • 2 cloves garlic
  • 1 tsp. fresh ginger
Instructions
  1. Preheat oven to 400 degrees F.
  2. To make the sauce: In a small saucepan, heat soy sauce, sweet chili sauce, honey, garlic
Notes
more info at www.eatyourselfskinny.com
Nutrition Information
Serving size: 4 Calories: 222

 

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